"Original edition, Introductory foods, 14th edition, 9780132739276 by Barbara Scheule and Marion Bennion, published by Pearson Education, Inc., Copyright © 2015 Pearson Education, Inc."--Title page verso. "Special price edition. For use in the Republic of the Philippines only."--Back cover.

Includes bibliographical references (pages 563-597) and index.

Food choices and sensory characteristics -- Food economics and convenience -- Food safety -- Food regulations and standards -- Back to basics -- Heat transfer in cooking -- Microwave cooking -- Seasonings, flavorings, and food additives -- Food composition -- Fats, frying, and emulsions -- Sweeteners and sugar cookery -- Frozen desserts -- Starch -- Pasta and cereal grains -- Batters and doughs -- Quick breads -- Yeast breads -- Cakes and cookies -- Pastry -- Vegetables and vegetable preparation -- Fruits and fruit preparation -- Salads and gelatin salads -- Milk and milk products -- Eggs and egg cookery -- Meat and meat cookery -- Poultry -- Seafood -- Beverages -- Food preservation and packaging -- Food preservation by freezing and canning.

In English.