Betty Crocker vegetarian cooking / Betty Crocker.
Hoboken, N.J. : Wiley, ©2012Edition: Third editionDescription: 287 pages : colored illustrations ; 26 cmContent type:- text
- 9781118146088 (pbk.)
- Vegetarian cooking
- 23 641.5636/C87
- TX837 .C8 2012
- CBA
- CKB000000
Includes index.
The Everyday Vegetarian 6 Entertaining Without Meat 11 1 Snacks, Bites & Nibbles 12 2 Grains, Risotto & Pasta 44 3 Gratins, Casseroles & Pot Pies 106 4 Burgers, Wraps & Pizzas 148 5 Slow Cooker 198 6 Soups, Stews & Chilies 238 The Meatless Pantry 274 Vegetarian Substitutions 275 All About Soy 276 Vegetarian Foods Glossary 278 Metric Conversion Guide 279 Index 280
"Vegetarian cooking isn't just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This updated third edition works for everyone - carnivore, flexitarian or dedicated vegetarian - with easy, family-pleasing recipes. Updated third edition with information on how to fit vegetarianism into a busy lifestyle, how to feed vegetarian kids, and vegetarian myth busters. Includes 180 meatless recipes for healthier eating with broad all-family appeal Complete nutritional analysis for every recipe Vegan recipes identified with an icon 60 beautiful full color photos throughout "--
"Updated third edition with information on how to fit vegetarianism into a busy lifestyle, how to feed vegetarian kids, and vegetarian myth busters"--
College of Business and Accountancy
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