Bread and pastry / Karol Aquino.

By:

Aquino, Karol

9786218179530

Subject(s):

Bread
Pastry

DDC classification:

23 641.815 Aq56 2023

Contents:

Chapter 1 History of Baking 2 Sanitation and Safety 3 Tools and Equipment 4 Weighing and Measuring in Baking 5 Baking Ingredients 6 The Baking Process 7 Principles of Baking 8 Yeast Breads, Enriched Yeast Dough, & Laminated Dough 9 Pastries and Pies 10 Cookies 11 Cake Icings, Custards, Creams, and Sauces 12 Common Baking Terminology

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	College Library Filipiniana Section	FIL	Fil 641.815 Aq56 2023 (Browse shelf(Opens below))	Available	HNU004485

Includes bibliographical references.

Chapter
1 History of Baking
2 Sanitation and Safety
3 Tools and Equipment
4 Weighing and Measuring in Baking
5 Baking Ingredients
6 The Baking Process
7 Principles of Baking
8 Yeast Breads, Enriched Yeast Dough, & Laminated Dough
9 Pastries and Pies
10 Cookies
11 Cake Icings, Custards, Creams, and Sauces
12 Common Baking Terminology

College of Business and Accountancy Bachelor of Science in Hospitality Management