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Classical French cuisine / Nathalie A. Caridad.

By: Sta. Cruz, Manila : EDRIC Publishing House, ©2024Description: 92 pages ; 27 cmISBN:
  • 9786214780617
Subject(s): DDC classification:
  • 23 641.541 C19 2024
Contents:
Chapter 1 Introduction to Classical French Cuisine 2 French Cooking Techniques and Principles 3 French Mother Sauces 4 Soups and Starters 5 Meat and Poultry Dishes 6 Fish and Shellfish Dishes 7 Vegetables and Side 8 Eggs and Dairy Dishes 9 Pastries and Desserts 10 French Breads 11 Regional French Cuisine 12 Wine and Beverage Pairings
Holdings
Item type Current library Collection Call number Status Barcode
Books Books College Library Filipiniana Section FIL Fil 641.541 C19 2024 (Browse shelf(Opens below)) Available HNU004482

Includes bibliographical references.

Chapter
1 Introduction to Classical French Cuisine
2 French Cooking Techniques and Principles
3 French Mother Sauces
4 Soups and Starters
5 Meat and Poultry Dishes
6 Fish and Shellfish Dishes
7 Vegetables and Side
8 Eggs and Dairy Dishes
9 Pastries and Desserts
10 French Breads
11 Regional French Cuisine
12 Wine and Beverage Pairings

College of Business and Accountancy Bachelor of Science in Hospitality Management

In English

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