Biochemistry / Raymond S. Ochs.

By:

Ochs, Raymond S

Boca Raton, Florida, USA : CRC Press, 2022Edition: Second editionDescription: xliii, 467 pages : some colored illustrations : 28 cmISBN:

9780367461874 (pbk)

Subject(s):

Biochemistry

DDC classification:

23 612.015 Oc37 2022

Contents:

Chapter 1 Foundations Chapter 2 Water Chapter 3 Lipids Chapter 4 Carbohydrates Chapter 5 Amino Acids and Proteins Chapter 6 Enzymes Chapter 7 Coenzymes Chapter 8 Metabolism and Energy Chapter 9 Glycolysis Chapter 10 The Krebs Cycle Chapter 11 Oxidative Phosphorylation Chapter 12 Photosynthesis Chapter 13 Carbohydrate Pathways Related to Glycolysis Chapter 14 Lipid Metabolism Chapter 15 Nitrogen Metabolism Chapter 16 Nucleic Acids Chapter 17 Protein Synthesis and Degradation

Summary: Biochemistry Second Edition, is a single-semester text designed for undergraduate non-biochemistry majors. Accessible, engaging, and informative, it is the perfect introduction to the subject for students who may approach chemistry with apprehension.

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	College Library General Circulation Section	GC	GC 612.015 Oc37 2022 (Browse shelf(Opens below))	Available	HNU004273

Previous edition: Burlington: Jones et Bartlett Learning, 2012

Includes bibliographical references and index.

Biochemistry Second Edition, is a single-semester text designed for undergraduate non-biochemistry majors. Accessible, engaging, and informative, it is the perfect introduction to the subject for students who may approach chemistry with apprehension.

CAS Bachelor of Science in Biology

Text in English

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