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Kitchen fundamentals Basic techniques used in food preparation Christopherson, Dave

By: U.S.A. Learning ZoneXpress 2010Edition: 23Description: 1 videodisc sound;colorISBN:
  • 157159778
DDC classification:
  • 23 641.3 C556
LOC classification:
  • 641.3 C556
Holdings
Item type Current library Collection Call number Status Barcode
Audio Visual Materials Audio Visual Materials High School Library Audio Visual Material Section GC AV 641.3 C556 (Browse shelf(Opens below)) Available JHS0005

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