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Microbiology : principles and explorations / Jacquelyn G Black; Laura J Black

By: Contributor(s): Hoboken, New Jersey, USA : John Wily & Sons, Inc., ©2019Edition: 10th edition, Asian editionDescription: xi, 814 pages, [67] pages in various pagings : color illustrations ; 29 cmISBN:
  • 9781119598855 (pbk)
Subject(s): DDC classification:
  • 23 616.9041 B56 2019
Contents:
1. Scope and history of microbiology -- 2. The microbiome -- 3. Fundamentals of chemistry -- 4. Microscopy and staining -- 5. Characteristics of prokaryotic and eukaryotic cells -- 6. Essential concepts of metabolism -- 7. Growth and culturing of bacteria -- 8. Microbial genetics -- 9. Gene transfer and genetic engineering -- 10. An introduction to taxonomy: The bacteria -- 11. Viruses -- 12. Eukaryotic microorganisms and parasites -- 13. Sterilization and disinfection -- 14. Antimicrobial therapy -- 15. Host-microbe relationships and disease processes -- 16. Epidemiology and nosocomial infections -- 17. Innate host defenses -- 18. Basic principles of adaptive immunity and immunization -- 19. Immune disorders -- 20. Diseases of the skin and eyes ; Wounds and bites -- 21. Urogenital and sexually transmitted diseases -- 22. Diseases of the respiratory system -- 23. Oral and gastrointestinal diseases -- 24. Cardiovascular, lymphatic, and systemic diseases -- 25. Diseases of the nervous system -- 26. Environmental microbiology -- 27. Applied microbiology.
Summary: "An introductory product that has successfully educated thousands of students on the beginning principles of Microbiology. Using a student-friendly approach, this product carefully guides students through all of the basics and prepares them for more advanced studies."--Provided by publisher
Holdings
Item type Current library Collection Call number Status Barcode
Books Books College Library General Circulation Section GC GC 616.9041 B56 2019 (Browse shelf(Opens below)) Available HNU002484

Includes index.

1. Scope and history of microbiology --
2. The microbiome --
3. Fundamentals of chemistry --
4. Microscopy and staining --
5. Characteristics of prokaryotic and eukaryotic cells --
6. Essential concepts of metabolism --
7. Growth and culturing of bacteria --
8. Microbial genetics --
9. Gene transfer and genetic engineering --
10. An introduction to taxonomy: The bacteria --
11. Viruses --
12. Eukaryotic microorganisms and parasites --
13. Sterilization and disinfection --
14. Antimicrobial therapy --
15. Host-microbe relationships and disease processes --
16. Epidemiology and nosocomial infections --
17. Innate host defenses --
18. Basic principles of adaptive immunity and immunization --
19. Immune disorders --
20. Diseases of the skin and eyes ; Wounds and bites --
21. Urogenital and sexually transmitted diseases --
22. Diseases of the respiratory system --
23. Oral and gastrointestinal diseases --
24. Cardiovascular, lymphatic, and systemic diseases --
25. Diseases of the nervous system --
26. Environmental microbiology --
27. Applied microbiology.

"An introductory product that has successfully educated thousands of students on the beginning principles of Microbiology. Using a student-friendly approach, this product carefully guides students through all of the basics and prepares them for more advanced studies."--Provided by publisher

College of Health Sciences Bachelor of Science in Nursing

Text in English

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