Nutrition for foodservice and culinary professionals/ Karen Eich Drummond
USA John Wiley & Sons 2001Content type:- rdacontent
- rdamedia
- rdacarrier
- 0471412988
- 613.2 D84
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College Library General Circulation Section | GC | GC 613.2 D84 (Browse shelf(Opens below)) | Withdrawn | 67774 |
College of Health Sciences Bachelor of Science in Nursing
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