Fundamentals of food reaction technology / Mary Earle
- - -Content type:- rdacontent
- rdamedia
- rdacarrier
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- 664 Ea75
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College Library General Circulation Section | GC | GC 664 Ea75 (Browse shelf(Opens below)) | Available | 75935 |
College of Business and Accountancy Bachelor of Science in Hospitality Management
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