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008 120814s2013 enka b 001 0 eng
010 _a 2012027603
020 _a9780123918826
040 _aDLC
_cHNU
_dDLC
_beng
_erda
042 _apcc
050 0 0 _aQP141
_b.M2565 2013
082 0 0 _223
_a612.3 M334 2013
_3GC
084 _aHS
100 1 _aMarcus, Jacqueline B.
_95172
245 1 0 _aCulinary nutrition :
_bthe science and practice of healthy cooking /
_cJacqueline B. Marcus.
264 _aAmsterdam ;
_aBoston :
_bElsevier/Academic Press,
_c©2013.
264 _aAmsterdam ;
_aBoston :
_bElsevier/Academic Press,
_c©2013
300 _axii, 648 p. :
_bill. ;
_c29 cm.
336 _atext
_btext
504 _aIncludes bibliographical references and index.
521 _aJHS
546 _aText in English
650 0 _aNutrition.
_9694
650 0 _aDiet.
_95173
650 0 _aMinerals in human nutrition.
_95174
650 0 _aProteins in human nutrition.
_95175
650 0 _aVitamins in human nutrition.
_95176
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_cBK
_h600-699