| 000 | 00954nam a22002897a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20190812155715.0 | ||
| 007 | ta | ||
| 008 | 151209b2015 nyu||||| |||| 00| 0 eng d | ||
| 020 | _a9781680950502 | ||
| 040 |
_cLearning Resource Center _erda |
||
| 082 |
_223 _a540/C42 |
||
| 084 | _aCAS | ||
| 089 |
_223 _aCAS 540/C42 |
||
| 245 |
_aChemistry and biochemistry of food and food products / _cedited by Liam Edberg. |
||
| 264 |
_aNew York, New York : _bDelve Publishing LLC, _c©2015. |
||
| 300 |
_aviii, 306 pages ; _billustrations ; _c25 cm. |
||
| 336 | _atext | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 521 | _aCAS | ||
| 650 |
_aChemistry. _9611 |
||
| 650 |
_aBiochemistry. _9612 |
||
| 650 |
_aFood science. _93883 |
||
| 700 |
_aEdberg, Liam, editor. _93884 |
||
| 942 |
_2ddc _cRES |
||
| 999 |
_c7727 _d7727 |
||