| 000 | 01112cam a22003254a 4500 | ||
|---|---|---|---|
| 001 | 12803339 | ||
| 005 | 20190812154316.0 | ||
| 008 | 020605s2002 nyua 001 0 eng | ||
| 010 | _a 2002075753 | ||
| 020 | _a1584792558 | ||
| 040 |
_aDLC _cLearning Resource Center _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP548 _b.P44 2002 |
| 082 | 0 | 0 |
_223 _a641.22/P442 |
| 084 | _aHS | ||
| 087 | _aGRef | ||
| 089 | 0 | 0 |
_aHS 641.22/P442 _223 |
| 521 | _aHS | ||
| 100 | 1 | _aPeterson, James. | |
| 245 | 1 | 0 |
_aSweet wines : _ba guide to the world's best with recipes / _cJames Peterson. |
| 264 |
_aNew York : _bStewart, Tabori & Chang, _c©2002. |
||
| 300 |
_axi, 148 p. : _bcol. ill. ; _c27 cm. |
||
| 500 | _aIncludes indexes. | ||
| 650 | 0 | _aWine and wine making. | |
| 650 | 0 | _aCooking (Wine) | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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_c6009 _d6009 |
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