000			03995cam a22004937i 4500
999			_c36678 _d36678
001			19239544
003			OSt
005			20200324161228.0
007			ta
008			160822t20152017mau 001 0 eng d
010			_a 2016439386
020			_a1285197313
020			_a9781285197319 (pbk)
035			_a(OCoLC)ocn914290549
040			_aYDXCP _beng _cHNU _dBTCTA _dOSU _dOCLCQ _dCSAIL _dOCLCO _dOCLCF _dTWJ _dDLC _erda _dDLC
042			_alccopycat
050	0	0	_aTX357 _b.F639 2015
082			_223 _3GC _a641.3 P75 2017
100	1		_aPojman, Louis P.
245	1	0	_aFood ethics / _cPaul Pojman, Katie McShane.
250			_aSecond edition.
264		1	_aBoston, Massachusetts, USA : _bCengage Learning, _c©2017.
300			_axx, 236 pages ; _c24 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
500			_a"Print year 2015".
500			_aIncludes index.
505	0	0	_g1. INTRODUCTION. David M. Kaplan, Food Ethics.2. ANIMAL RIGHTS Immanuel Kant, Rational Beings Alone Have Moral Worth. Holly L Wilson, Green Kant: Kant's Treatment of Animals. Peter Singer, A Utilitarian Defense of Animal Liberation. Tom Regan, The Radical Egalitarian Case for Animal Rights. Mary Anne Warren, A Critique of Regan's Animal Rights Theory.3. POPULATION AND CONSUMPTION. Bill McKibben, A Special Moment in History: The Challenge of Overpopulation and Overconsumption. Garrett Hardin, The Tragedy of the Commons. Elinor Ostrom, Joanna Burger, Christopher B. Field, Richard B. Norgaard, and David Policansky, Revisiting the Commons: Local Lessons, Global Challenges. Jacqueline Kasun, The Unjust War against Population. Garrett Hardin, Lifeboat Ethics. William Murdoch and Allan Oaten, Population and Food: A Critique of Lifeboat Ethics.4. POLLUTION.Hilary French, You Are What You Breathe. David Watson, We All Live in Bhopal. William F. Baxter, People or Penguins: The Case for Optimal Pollution. David Pimentel, Is Silent Spring Beyond Us?.5. FOOD ETHICS. Mylan Engel, Jr., Hunger, Duty and Ecology: On What We Owe Starving Human Beings. Tristram Coffin, The World Food Supply: The Damage Done by Cattle-Raising . Michael Fox, Vegetarianism and Planetary Health. Jonathan Rauch, Can Frankenfood Save the Planet? Mae Ho, Unholy Alliance: Critiques of Genetically Modified Foods. The ETC Report, The Poor can Feed Themselves. Marion Nestle, From Eat More" to "Eat Less": 1900-1990. Alice Waters, Slow Food Nation. Eric Schlosser et al., One Thing to Do About Food."
520			_a"Now, perhaps more than ever before, we are aware of the ethical choices we make each time we eat. This anthology explores issues such as genetically modified foods, animal rights, population and consumption, pollution, centralized versus local production, vegetarianism and more. The twenty one readings that make up this volume bring together a diverse group of voices. Introductions and study questions help you to prepare for reflection and discussion on these significant and noteworthy issues."--Publisher's description.
521			_aCBA _bBachelor of Science in Hospitality Management
546			_aText in English
650		0	_aFood _xMoral and ethical aspects.
650		0	_aGenetically modified foods _xMoral and ethical aspects.
650		0	_aEnvironmental ethics.
650		0	_aAnimal rights.
700	1		_aMcShane, Katie.
856	4	2	_3Contributor biographical information _uhttps://www.loc.gov/catdir/enhancements/fy1701/2016439386-b.html
856	4	2	_3Publisher description _uhttps://www.loc.gov/catdir/enhancements/fy1701/2016439386-d.html
856	4	1	_3Table of contents only _uhttps://www.loc.gov/catdir/enhancements/fy1701/2016439386-t.html
906			_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg
942			_2ddc _cBK _h600-699