| 000 | 00621nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c36520 _d36520 |
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| 003 | OSt | ||
| 005 | 20200310092939.0 | ||
| 008 | 200310b ||||| |||| 00| 0 eng d | ||
| 020 | _a- | ||
| 040 | _cHNU | ||
| 082 |
_3Fil _a641.3 So68 |
||
| 100 | _aSoriano, Nora Narvaez | ||
| 245 |
_aA Guide to food selection, preparation and preservation / _cNora Narvaez Soriano |
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| 264 |
_a- _b- _c- |
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| 336 |
_2text _ardacontent |
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| 337 |
_2unmediated _ardamedia |
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| 338 |
_2volume _ardacarrier |
||
| 521 |
_aCoED _bBachelor of Technology and Livelihood Education major in Home Economics |
||
| 942 |
_2ddc _cBK _h600-699 |
||