| 000 | 01665cam a22004457a 4500 | ||
|---|---|---|---|
| 001 | 16925920 | ||
| 005 | 20190812152403.0 | ||
| 008 | 110818s2011 njua 001 0 eng d | ||
| 010 | _a 2011936916 | ||
| 015 |
_aGBB156291 _2bnb |
||
| 016 | 7 |
_a015804377 _2Uk |
|
| 020 | _a9781118034194 (pbk.) | ||
| 020 | _a1118034198 (pbk.) | ||
| 035 | _a(OCoLC)ocn751822826 | ||
| 040 |
_aUKMGB _beng _cLearning Resource Center _dWIQ _dIFK _dYDXCP _dBTCTA _dGL4 _dBDX _dTXRED _dDLC |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTX603 _b.C28 2011 |
| 082 | 0 | 4 |
_223 _a641.4/C164 |
| 084 | _aHS | ||
| 087 | _aGRef | ||
| 089 | 0 | 4 |
_aHS 641.4/C164 _223 |
| 521 | _aHS | ||
| 245 | 0 | 0 |
_aCanning & preserving all-in-one for dummies / _cby Eve Adamson ... [et. al.]. |
| 246 | 3 | _aCanning and preserving all-in-one for dummies | |
| 246 | 3 | _aCanning and preserving for dummies | |
| 264 |
_aHoboken, N.J. : _bWiley, _c©2011. |
||
| 300 |
_axxiv, 661 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aFor dummies | |
| 500 | _a"6 books in 1"--Cover. | ||
| 500 | _aIncludes index. | ||
| 505 | 0 | 0 |
_tGetting started with canning and preserving -- _tWater-bath canning with fruits -- _tMastering the art of pickling -- _tFermenting and brewing -- _tPressure canning -- _tFreezing -- _tDrying and root cellaring -- _tSmoking, salting, and curing -- _tJuicing |
| 650 | 0 | _aCanning and preserving. | |
| 700 | 1 | _aAdamson, Eve. | |
| 830 | 0 | _a--For dummies. | |
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c3593 _d3593 |
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