| 000 | 00909nam a22002657a 4500 | ||
|---|---|---|---|
| 999 |
_c35281 _d35281 |
||
| 003 | OSt | ||
| 005 | 20210723092605.0 | ||
| 007 | ta | ||
| 008 | 190819b2017 nyu||||| |||| 00| 0 eng d | ||
| 020 | _a9781635496147 (pbk) | ||
| 040 |
_beng _cHNU _erda |
||
| 082 |
_223 _3GC _a641.874 C64 2017 |
||
| 245 |
_aCocktail making and bartending / _cedited by Madelyn Wilson. |
||
| 264 |
_aNew York, NY, USA : _bLarsen & Keller Education, _c©2017. |
||
| 300 |
_ax, 242 pages : _bcolor illustrations ; _c27 cm. |
||
| 500 | _aIncludes index. | ||
| 521 |
_aCBA _bBachelor of Science in Hospitality Management |
||
| 546 | _aText in English | ||
| 650 | _aCocktails. | ||
| 650 | _aAlcoholic beverages. | ||
| 650 | _aBartending. | ||
| 700 |
_aWilson, Madelyn, _eeditor. |
||
| 942 |
_2ddc _cBK _h600-699 |
||