000			01483nam a22003137a 4500
999			_c35280 _d35280
003			OSt
005			20210723093243.0
007			ta
008			190819b1998 nju||||| |||| 00| 0 eng d
020			_a0939763079
020			_a9780939763078 (hbk)
040			_beng _cHNU _erda
082			_223 _3GC _a641.819 R72 1998
100			_aRosen, Harvey.
245			_aHarvey Rosen, Jonathan S. Rosen present culinary carving and plate decorating / _cHarvey Rosen; Jonathan S Rosen, language editor, Alyssa S. Eidelberg ; translated by Alice Ming.
264			_aElberon, New Jersey, USA : _bInternational Culinary Consultants, _c©1998.
300			_a127 pages : _bcolor illustrations ; _c29 cm
500			_a"Based on, Vegetable fruit cutting carving & dish decoration; Chang Wen Liang - Chang Wen Publishing, Ltd. Yen-chi Chen."
505			_aCh. 1. The basics of carving -- ch. 2. Combination of shapes and strips -- ch. 3. Floral carvings -- ch. 4. Scenes of animals and birds in three dimensions -- ch. 5. The basic techniques of fruit garnishing and carving -- ch. 6. Fruit garnishing and carving.
521			_aCBA _bBachelor of Science in Hospitality Management
546			_aText in English
650			_aFruit carving.
650			_aVegetable carving.
650			_aGarnishes (Cooking).
650			_aFood presentation.
700			_aRosen, Jonathan S.
942			_2ddc _cBK _h600-699