| 000 | 01032nam a22002657a 4500 | ||
|---|---|---|---|
| 999 |
_c35084 _d35084 |
||
| 003 | OSt | ||
| 005 | 20210726125821.0 | ||
| 007 | ta | ||
| 008 | 190718b2018 nyu||||| |||| 00| 0 eng d | ||
| 020 | _a9781680943863 (hbk) | ||
| 040 |
_beng _cHNU _erda |
||
| 082 |
_223 _3GC _a363.192 A77 2018 |
||
| 110 |
_a3G E-learning LLC, USA. _eauthor and editor. |
||
| 245 |
_aIllustrated handbook of food hygiene & quality management / _cauthored and edited by 3G E-learning LLC, USA. |
||
| 264 |
_aNew York, NY, USA : _b3G E-Learning LLC, _c©2018. |
||
| 300 |
_a321 pages : _bchiefly color illustrations ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 521 |
_aCBA _bBachelor of Science in Hospitality Management |
||
| 546 | _aText in English | ||
| 650 | _aFood safety. | ||
| 650 |
_aFood _vProduct safety. |
||
| 650 |
_aQuality control _vManagement. |
||
| 942 |
_2ddc _cBK _h300-399 |
||