| 000 | 00970nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20190707233035.0 | ||
| 007 | ta | ||
| 008 | 180625b2017 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781680956283 (pbk) | ||
| 040 |
_beng _cLearning Resource Center _dHoly Name University. _erda |
||
| 082 |
_223 _a338.19/A77 |
||
| 084 | _aCBA | ||
| 085 |
_223 _aCBA 338.19/A77 |
||
| 110 |
_a3G E-learning LLC, USA. _eauthor and editor. _914018 |
||
| 245 |
_aFood production operations / _cauthored and edited by 3G E-learning LLC, USA. |
||
| 264 |
_aUSA : _b3G E-learning LLC, _c©2017. |
||
| 300 |
_ax, 248 pages ; _bcolored illustrations ; _c24 cm. |
||
| 336 |
_atext. _btext. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 546 | _aIn English. | ||
| 650 |
_aFood production. _914019 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c30151 _d30151 |
||