000			03458cam a22004698i 4500
001			19043193
003			OSt
005			20190707232336.0
007			ta
008			160405s2016 enk b 001 0 eng
010			_a 2016015487
020			_a9781138915374 (hbk)
020			_a9781138915367 (pbk)
020			_z9781315690261 (ebk)
040			_aDLC _beng _cLearning Resource Center _erda _dHoly Name University.
042			_apcc
050	0	0	_aTX911.3.M27 _bS87 2016
082	0	0	_223 _a338.4791068/Sl52
084			_aCBA
085	0	0	_aCBA 338.4791068/Sl52 _223
100	1		_aSloan, Philip, _eauthor. _911447
245	1	0	_aSustainability in the hospitality industry : _bprinciples of sustainable operations / _cPhilip Sloan, Willy Legrand, and Joseph S. Chen.
250			_aThird edition.
263			_a1609
264			_aAbingdon, Oxon, London ; _aNew York, NY, U.S.A. : _bRoutledge, _c©2017.
300			_axxiii, 524 pages : _bcolored illustrations ; _c25 cm.
336			_atext _btext
500			_aWritten by Philip Sloan, Willy Legrand, and Joseph S. Chen.
504			_aIncludes bibliographical references and index.
505	0		_a1. The rationale for sustainable development 2. Sustainable development and the hospitality industry 3. Energy management 4. Waste management 5. Water management 6. Eco-design and facilities development 7. Food security 8. Agriculture and sourcing 9. Sustainable food and beverage management 10. Responsible consumer behaviour 11. Accessibility in hospitality and tourism 12. Corporate social responsibility and social entrepreneurship 13. Responsible marketing and branding 14. Environmental management systems, sustainability performance and auditing 15. Certification processes and ecolabels 16. Investing, financing, performing and decision-making in sustainability 17. Internalising externalities and environmental accountability 18. Benchmarking, reporting and communicating sustainability.
520			_aWritten by Philip Sloan, Willy Legrand, and Joseph S. Chen. _bThe rationale for sustainable development -- Sustainable development and the hospitality industry -- Energy management -- Waste management -- Water management -- Eco-design and facilities development -- Food security -- Agriculture and sourcing -- Sustainable food and beverage management -- Responsible consumer behaviour -- Accessibility in hospitality and tourism -- Corporate social responsibility and social entrepreneurship -- Responsible marketing and branding -- Environmental management systems, sustainability performance and auditing -- Certification processes and ecolabels -- Investing, financing, performing and decision-making in sustainability -- Internalising externalities and environmental accountability -- Benchmarking, reporting and communicating sustainability
650		0	_aHospitality industry _xManagement. _9354
650		0	_aHospitality industry _xEnvironmental aspects. _911448
650		0	_aSocial responsibility of business. _98922
650		0	_aSustainability. _99153
700	1		_aLegrand, Willy, _eauthor. _911449
700	1		_aChen, Joseph S., _eauthor. _911450
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _cBK
999			_c29331 _d29331