000			02291cam a2200421 a 4500
001			4487908
003			OSt
005			20190707232126.0
007			ta
008			970306s1997 enka 001 0 eng
010			_a 97006803
020			_a0198548257 (hbk)
040			_cLearning Resource Center _dHoly Name University. _erda
050	0	0	_aSB175 _b.V38 1997
082	0	0	_223 _a633/V46
084			_aCAS
085	0	0	_aCAS 633/V46 _223
100	1		_aVaughan, J. G. _q(John Griffith) _910623
245	1	4	_aThe new Oxford book of food plants / _cJ.G. Vaughan and C. Geissler ; illustrated by B.E. Nicholson ; with additional illustrations by Elisabeth Dowle and Elizabeth Rice.
264			_aOxford, England, U.K. : _bOxford University Press, _c©1997.
300			_axx, 239 p. : _bcol. ill. ; _c26 cm.
336			_atext _btext
500			_aRev. and updated ed. of: The Oxford book of food plants / illustrations by B.E. Nicholson. 1969.
504			_aIncludes bibliographical references (p. 227-228) and index.
505			_aGrain crops -- Sugar crops and sago -- Oil crops -- Nuts -- Exotic water plants -- Legumes -- Fruits -- Beverage crops -- Vegetable fruits -- Spices and flavourings -- Herbs -- Salad crops -- Leaf vegetables -- Stem, inflorescence, and bulb vegetables -- Root vegetables -- Tropical root crops -- Seaweeds -- Mushrooms -- Wild food plants -- Nutrition and health -- Nutrition tables.
650		0	_aFood crops. _910624
650		0	_aPlants, Edible. _910625
700	1		_aGeissler, Catherine. _910626
700	1		_aNicholson, Barbara. _910627
700	1		_aNicholson, Barbara. _tOxford book of food plants. _910628
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0635/97006803-d.html
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0635/97006803-t.html
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0723/97006803-b.html
906			_a7 _bcbu _corignew _d1 _eocip _f19 _gy-gencatlg
942			_2ddc _cBK
999			_c29046 _d29046