| 000 | 01371nam a22003137a 4500 | ||
|---|---|---|---|
| 085 |
_223 _a641.3 Sm181 _3AV |
||
| 999 |
_c28979 _d28979 |
||
| 003 | OSt | ||
| 005 | 20190707232058.0 | ||
| 007 | ta | ||
| 008 | 170712b2011 wau||||| |||| 00| 0 eng d | ||
| 020 | _a 9781604900606 | ||
| 040 |
_cHNU _erda |
||
| 082 |
_223 _3AV _a641.3 Sm181 |
||
| 084 | _aAV | ||
| 100 |
_aSmall, Tom. _910451 |
||
| 245 |
_aBasic food preparation : _bfruits, vegetables, poultry, meats & eggs / _cwith chef Tom Small. |
||
| 264 |
_aIssaquah, Washington State, U.S.A : _bBennett-Watt HD Productions, _c©2011. |
||
| 300 |
_a 1 videodisc (120 min.) : _bsound, color ; _c4 3/4 in. |
||
| 490 | _aDare to cook. | ||
| 501 | _a Title from container. | ||
| 511 | _aInstructor, Tom Small. | ||
| 520 | _aDesigned for the novice in the kitchen, or for someone who wants to brush up on their culinary skills. Basic Food Preparation concentrates on tips & techniques. How to select and prepare the very best ingredients so that we get a recipe that works every time we make it. Learn how to cut, chop, slice, dice, mince, julienne, blanch, clean, debone, braise, roast, sautee, boil, fry, poach, and more! | ||
| 521 | _aJHS | ||
| 650 |
_aFood. _94791 |
||
| 650 |
_aNutrition. _9694 |
||
| 650 |
_aCooking. _9553 |
||
| 942 |
_2ddc _cAV _h600-699 |
||