| 000 | 01046nam a22003257a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20190707231041.0 | ||
| 007 | ta | ||
| 008 | 160811b2015 si ||||| |||| 00| 0 eng d | ||
| 020 | _a9789814648288 | ||
| 040 |
_cLearning Resource Center _erda |
||
| 082 |
_223 _a641.5/L11 |
||
| 084 | _aHS | ||
| 087 | _aGRef | ||
| 085 |
_223 _aHS 641.5/L11 |
||
| 521 | _aHS | ||
| 100 |
_aLabensky, Sarah R. _95082 |
||
| 245 |
_aOn cooking : _ba textbook of culinary fundamentals / _cSarah R. Labensky ; Alan M. Hause ; Priscilla A. Martel. |
||
| 250 | _aFifth edition. | ||
| 264 |
_aSingapore : _bPearson Education South Asia Pte Ltd., _c©2015. |
||
| 300 |
_a1219 pages : _billustrations ; _c27 cm. |
||
| 336 | _atext | ||
| 490 | _aAlways learning. | ||
| 500 | _aIncludes index. | ||
| 650 |
_aCooking. _9553 |
||
| 700 |
_aHause, Alan M. _96766 |
||
| 700 |
_aMartel, Priscilla A. _95084 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c27740 _d27740 |
||