000			01732cam a22004215i 4500
001			18145907
003			OSt
005			20190707230538.0
006			a|||||r|||| 00| 0
007			ta
008			140509s20142015nju 000 0 eng
010			_a 2014940489
020			_a9781118922316 (pbk. : alk. paper)
020			_a111892231X (pbk. : alk. paper)
040			_aDLC _beng _cLearning Resource Center _erda _dHNU
042			_apcc
082			_223 _a641.5/M612
084			_aHS
087			_aGRef
085			_223 _aHS 641.5/M612
521			_aHS
100	1		_aMiller, Bryan. _94912
245	1	0	_aCooking basics for dummies / _cBryan Miller, Marie Rama.
250			_a5th edition.
264			_aHoboken, NJ : _bJohn Wiley & Sons, Inc., _c©2015.
300			_axvi, 438 pages : _bp. of col. plates : ill. (some col.) ; _c24 cm.
336			_atext _btext
440			_aFor dummies. _93338
500			_aIncludes index. Some previous eds. have title Cooking for dummies.
505			_aIntroduction -- Go on it-- it's only the kitchen -- Know your techniques -- Expand your repertoire -- Now you're cooking! Real menus for real life -- The part of tens -- Appendix A. Glossary of 100 (plus) common cooking terms -- Appendix B. Common substitutions, abbreviations, and equivalents.
520			_a"Learn to master grilling, slow cooking, baking, roasting, sautéing, and more. Make tasty, affordable meals the whole family will enjoy. Prepare a complete holiday or party menu"--Cover.
650			_aCooking. _9553
700			_aRama, Marie. _94913
906			_a0 _bibc _corignew _d2 _eepcn _f20 _gy-gencatlg
942			_2ddc _cBK
999			_c27118 _d27118