| 000 | 00790nam a22002417a 4500 | ||
|---|---|---|---|
| 008 | 120201t2010 ii ||||| |||| 00| 0 eng d | ||
| 020 | _a9788131307694 | ||
| 082 |
_223 _a641.454/N164 |
||
| 084 | _aHS | ||
| 087 | _aGRef | ||
| 085 |
_223 _aHS 641.454/N164 |
||
| 521 | _aHS | ||
| 100 | _qNarang, R. K. | ||
| 245 |
_aFruit and vegetable preservation techniques / _cR. K. Narang. -- |
||
| 264 |
_aNew Delhi : _bAPH Publishing Corporation, _cc2010. |
||
| 300 |
_aviii, 304p. : _bill.; _c23cm. |
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| 500 | _aIncludes bibliographical references and index. | ||
| 650 |
_xFruit - _zIndia - Preservation. |
||
| 650 |
_xVegetables - _zIndia - Preservation. |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c19655 _d19655 |
||
| 040 | _cLearning Resource Center | ||