| 000 | 01108cam a22003134a 4500 | ||
|---|---|---|---|
| 001 | 15202301 | ||
| 005 | 20190707220518.0 | ||
| 008 | 080303s2008 nyua b 001 0 eng | ||
| 020 | _a9789814281744 | ||
| 040 |
_aDLC _cLearning Resource Center _dDLC |
||
| 050 | 0 | 0 |
_aTX725.A1 _bM322 2009 |
| 082 |
_223 _a641.59/M25 |
||
| 084 | _aCBA | ||
| 085 |
_223 _aCBA 641.59/M25 |
||
| 100 | 1 | _aMacVeigh, Jeremy. | |
| 245 | 1 | 0 |
_aInternational cuisine / _cJeremy MacVeigh. |
| 250 | _a1st ed. | ||
| 264 |
_aNew York : _aSingapore : _bDelmar Cengage Learning, _cc2009. |
||
| 300 |
_axii, 438 p. : _bcol. ill. ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references (p. 482-484) and indexes. | ||
| 521 | _aCBA | ||
| 650 | 0 | _aInternational cooking. | |
| 906 |
_a7 _bcbc _corignew _d2 _eepcn _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c19227 _d19227 |
||