000			01752nam a22002177a 4500
003			OSt
005			20250619110624.0
008			250611b |||||||| |||| 00| 0 eng d
040			_cHNU
082			_3Th _a579.3 In35 ©2025
100			_aLopez, Shamae C., et.al.
245			_aIn-vitro bacterial activities of aqueous extracts and crude extracts of allium sativum var. ophioscorodon (hard-neck garlic) and allium sativum var. sativum (soft-neck garlic) against klebsiella pneumoniae and staphylococcus aureus/ _cShamae C. Lopez; Nicolette Zoe V. Calatraba; Marinel M. Clemen; Maria Maika S. Gucor; Remedios G. Gumapac; Nina Angela S. Piloton; Jann Eileen A. Tunga.--
264			_a[Tagbilaran City, Bohol]: _b[Holy Name University], _c©2025.
336			_2text _ardacontent
337			_2unmediated _ardamedia
338			_2volume _ardacarrier
520			_aIn-vitro bacterial activities of aqueous extracts and crude extracts of allium sativum var. ophioscorodon (hard-neck garlic) and allium sativum var. sativum (soft-neck garlic) against klebsiella pneumoniae and Staphylococcus aureus. Phytochemical screening revealed compounds like terpenoids, cardiac glycosides and saponins. Using the broth dilution method, and results were compared with tetracycline and ampicillin. Both extracts showed antibacterial effects at 100%, 85%, and 65%, but only the hard-neck variety was effective at 35% (p <0.001). Results indicated a concentration-dependent response, with the hard-neck garlic exhibiting stronger antibacterial effects, especially at lower concentrations, suggesting its potential as a natural antibacterial agent.
521			_aCHS _bBachelor of Science in Medical Technology
650			_aBacteria
942			_2ddc _cTH _h500-599
999			_c139042 _d139042