000			02268nam a22003137a 4500
003			phtghnu
005			20250517104007.0
007			ta
008			250517b2024 nyu||||| |||| 00| 0 eng d
020			_a9781639878406 _qpaperback
040			_beng _cHNU _erda
082			_223 _3GC _a647.94068 H36 _b2024
100			_aHelberg, Patrick, _eauthor.
245			_aManaging housekeeping operations / _cPatrick Helberg.
264			_aNew York City, NY, USA : _bMurphy & Moore Publishing, _c2024
300			_avii, 235 pages : _bcolor illustrations ; _c26 cm.
504			_aIncludes bibliographical references and index.
505			_aIntroduction to Hotel Housekeeping Operational Management of Housekeeping Financial Planning for Housekeeping Departments Ergonomic Practices in Hotel Housekeeping Evolving Practices and Trends in Hotel Housekeeping
520			_aA subset of hotel management that concentrates on the ongoing upkeep of hotels is called hotel housekeeping. Its primary aim is to ensure a secure, hygienic, and cozy setting for guests. Additionally, it endeavors to cultivate a pleasant atmosphere through the strategic use of decorations, color schemes, furnishings, and competent staff. The techniques employed in housekeeping extend beyond hotels and are widely utilized in sectors including universities, hospitals, hostels, residential properties, museums, offices, and libraries. This discipline covers various areas of study such as safety, interior design, budgeting, and security. This book explores all the important aspects of hotel housekeeping in the present day scenario. It elucidates new approaches in the subject in a multidisciplinary approach. It is designed to provide deep insights about the subject to the readers.
521			_aCBA _bBachelor of Science in Hospitality Management
521			_aCBA _bBachelor of Science in Tourism Management
546			_aIn English
650			_aHotel housekeeping.
650			_aHotel management.
650			_aHousekeeping.
650			_aHotels _vMaintenance and repair.
942			_2ddc _cBK _h600-699
999			_c138884 _d138884