000			02855nam a22003497a 4500
003			phtghnu
005			20250214154612.0
007			ta
008			190227s2023 nyud b 000 0 eng
020			_a 9781645328339 _qpaperback
040			_beng _cHNU _erda
082			_223 _3GC _a338.4791068 An26 _b2023
100			_aAndrews, Hugh, _eauthor.
245	0	0	_aSupply chain management in hospitality / _cHugh Andrews.
264		1	_aNew York, NY, USA : _bAlexis Press, _c©2023.
300			_a vii, 318 pages : _bchiefly color illustrations ; _c26 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490			_a Alexis paperbacks
504			_aIncludes bibliographical references and index.
505			_aChapter 1 Introduction Chapter 2 Building a Strategic Framework to Analyze Supply Chains Chapter 3 Designing the Supply Chain Network Chapter 4 Planning Demand and Supply in Supply Chain Management in Hospitality Chapter 5 Planning and Managing Inventories in a Supply Chain Chapter 6 Designing and Planning Transportation Networks
520			_aSupply-chain management has been defined as the "design, planning, execution, control, and monitoring of supply chain activities with the objective of creating net value, building a competitive infrastructure, leveraging worldwide logistics, synchronising supply with demand and measuring performance globally". Hospitality supply chains play avital role in the modern-day hospitality industry to achieve operational effectiveness and efficiency. Whether it is linked to supply chain integration within a single hotel to make customer service customized, or if it provides an association of hotels with more coordination for better performance. It brings both benefits and challenges to the hotel industry. When it comes to hospitality, the logistics behind the scenes can be tough to navigate, Suppliers need to be selected, distribution networks must be mapped out, inventory monitored, and employees scheduled for optimal efficiency. All of these elements come together with supply chain management for a smooth operation. The book combines essential theory and comparative international examples based on primary research to show challenges and opportunities of effective tourism and hospitality supply chain management.
521			_aCBA _bBachelor of Science in Hospitality Management
546			_aIn English
650		0	_aHospitality industry _xManagement.
650		0	_aTourism _xManagement.
650		0	_aBusiness logistics.
906			_a7 _bcbc _corignew _d3 _encip _f20 _gy-gencatlg
942			_2ddc _cBK _h300-399
999			_c136866 _d136866