000 02504nam a22003257a 4500
003 phtghnu
005 20240905140348.0
007 ta
008 240905b2023 nyu||||| |||| 00| 0 eng d
020 _a 9781265226060
_qpaperback
040 _beng
_cHNU
_erda
082 _223
_3GC
_a651.7 C73
_b2023
245 _aCommunicating at work :
_bstrategies for success in business and the professions /
_cRonald B. Adler, Santa Barabara City College. Emeritus, Michelle M. Maresh-Fuehrer, Texas A&M University-Corpus Christi, Jeanne Marquardt Elmhorst, Central New Mexico Community College, Kristen Lucas, University of Louisville, authors.
250 _aThirteenth edition. International student edition
264 _aNew York, NY, USA :
_bMcGraw Hill LLC,
_c©2023
300 _a xx, 486 pages :
_bcolor illustrations ;
_c26 cm
504 _aIncludes bibliographical references and index.
505 _aPart one: Basics of business and professional communication. 1. Communicating at work 2. Communication, culture, and work Part two: Personal skills. 3. Listening 4. Verbal and nonverbal messages 5. Interpersonal skills and success 6. Principles of interviewing Part three: Working in groups. 7. Leading and working in teams 8. Effective meetings Part four: Making effective presentations. 9. Types of business presentations and their audiences 10. Developing and organizing the presentation 11. Supporting the presentation 12. Delivering the presentation
520 _a"Communicating at Work provides students with strategies that are rooted in current research and real-world best practices. With Communicating at Work, students will gain the tools they need to make informed and ethical decisions in face-to-face and virtual environments and to master practical skills and competencies necessary for succeeding and maintaining balance in today's business world"--
_uProvided by publisher
521 _aCAS
_bBachelor of Arts in Communication
546 _aIn English
650 _aBusiness communication.
650 _aInterpersonal communication.
700 _aAdler, Ronald B.,
_eauthor.
700 _aFuehrer, Michelle M. Maresh,
_eauthor.
700 _aElmhorst, Jeanne Marquardt,
_eauthor.
700 _aLucas, Kristen,
_eauthor.
942 _2ddc
_cBK
_h600-699
999 _c133319
_d133319