000			02110nam a22002897a 4500
999			_c130924 _d130924
003			phtghnu
005			20240318110936.0
007			ta
008			240318b2023 lau||||| |||| 00| 0 eng d
020			_a9781684699919 _q(hardcover)
040			_beng _cHNU _erda
082			_223 _3GC _a338.10685 B14 _b2023
100			_aBahringer, Rocio.
245			_aIndustrial agriculture and management system / _cRocio Bahringer.
264			_aNew Orleans, LA, US : _bWhite Press Academic, _c©2023.
300			_aix, 313 pages : _billustrations ; _c26 cm.
504			_aIncludes bibliographical references and index.
505			_a1. Industrial Agriculture: An Introduction 2. Field Crops 3. Vegetable Fats and Oil Industry 4. Fruit Industry 5. Dairy Industry 6. Poultry Industry
520			_aIndustrial agriculture views the farm as a factory with inputs. It is mainly concerns with the production of plant products like cereals, millets, oil seed crops, pulses, fibre crops, etc. Animals also provide meat, milk, fish, poultry, honey, animal hides and skins, animal oils and fibre. The industry has progressed well in past few years by using various techniques and chemicals fertilizers and advanced farm practices. The industrial revolution also came around to influencing agriculture, with several decennials of delay, bringing it from an almost exclusively extensive practice to intensive cultivation, aimed towards the maximun productivity per surface unit. This is how industrial agriculture was born, experiencing its boom at the end of the 50's and deeply upsetting the rural economy, agronomic science, as well as the landscape itself.
521			_aCBA _bBachelor of Science in Accountancy
546			_aIn English
650			_aAgricultural industry.
650			_aAgricultural industry _xManagement.
650			_aAgriculture _vEconomic aspects.
942			_2ddc _cBK _h300-399