| 000 | 02555cam a22003855i 4500 | ||
|---|---|---|---|
| 999 |
_c129669 _d129669 |
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| 001 | 21050349 | ||
| 003 | phtghnu | ||
| 005 | 20240216094121.0 | ||
| 008 | 190701s2019 mau 000 0 eng | ||
| 010 | _a 2019944939 | ||
| 020 |
_a9780128171066 _q(paperback) |
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| 040 |
_beng _erda _cHNU |
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| 042 | _apcc | ||
| 082 |
_223 _3GC _a634 V24 _b2020 |
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| 245 | 0 | 0 |
_aValorization of fruit processing by-products / _cedited by Charis Galanakis. |
| 250 | _a1. | ||
| 263 | _a1111 | ||
| 264 | 1 |
_aLondon, United Kingdom : _bAcademic Press an imprint of Elsevier, _c2020. |
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| 300 |
_a xiii, 309 pages : _billustrations ; _c28 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _a1. Fruit processing by-products as food ingredients 2. Apple 3. Apricot 4. Avocado 5. Berry 6. Chestnut 7. Citrus 8. Mango 9. Passion fruit 10. Pineapple 11. Pink Guava 12. Pomegranate 13. Strawberry | ||
| 520 | _aValorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This book covers the latest developments in this particular direction. It promotes success stories and solutions that ensure the sustainable management of different fruit processing by-products (namely apple, apricot, avocado, Castanea sativa, citrus, date, mango, melon, passion fruit, pineapple, pink guava, pomegranate and watermelon), giving emphasis on the recovery of polyphenols, antioxidants and dietary fiber. Written by a team of experts in food processing and engineering, chemistry and food waste, this title is the definite guide for all the involved partners, engineers, professionals and producers active in the field. | ||
| 521 |
_aCBA _bBachelor of Science in Hospitality Management |
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| 546 | _aIn English | ||
| 650 |
_aFruit processing _vBy-products. |
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| 650 |
_aFruit trade _vBy-products. |
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| 700 | 1 |
_aGalanakis, Charis, _eeditor. |
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| 906 |
_a0 _bibc _corignew _d2 _eepcn _f20 _gy-gencatlg |
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| 942 |
_2ddc _cBK _h600-699 |
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