| 000 | 01326nam a22002657a 4500 | ||
|---|---|---|---|
| 999 |
_c129442 _d129442 |
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| 003 | phtghnu | ||
| 005 | 20240203101220.0 | ||
| 007 | ta | ||
| 008 | 240203b2024 ph ||||| |||| 00| 0 eng d | ||
| 020 |
_a9786214780648 _q(paperback) |
||
| 040 |
_beng _cHNU _erda |
||
| 082 |
_223 _3Fil _a641.013 Al13 _b2024 |
||
| 100 | _aAlba, Iridin K. | ||
| 245 |
_aGastronomy : _bfood and culture / _cIridin K. Alba |
||
| 264 |
_aSta. Cruz, Manila : _bEDRIC Publishing House, _c©2024 |
||
| 300 |
_a86 pages ; _c27 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 505 | _aChapter 1 Introduction to Gastronomy 2 The Anthropology of Food 3 Food and History 4 Culinary Traditions and Regional Cuisines 5 Food and Religion 6 Food, Gender, and Identity 7 Food and Art 8 Taste, Flavor, and Sensory Perception 9 Food and Social Class 10 Food Ethics and Sustainability 11 Food and Health 12 The Future of Food and Gastronomy | ||
| 521 |
_aCBA _bBachelor of Science in Hospitality Management |
||
| 521 |
_aCBA _bBachelor of Science in Tourism Management |
||
| 546 | _aIn English | ||
| 650 | _aGatronomy. | ||
| 942 |
_2ddc _cBK _h600-699 |
||