000			02318nam a22003257a 4500
999			_c129042 _d129042
003			phtghnu
005			20231116160444.0
007			ta
008			231116b2022 nyu||||| |||| 00| 0 eng d
020			_a9781647261801 _q(pbk)
040			_beng _cHNU _erda
050			_aTX928 .H68 _b2022
082			_223 _3GC _a647.94068 H36 _b2022
100			_aHelberg, Patrick.
245			_aHotel housekeeping : _boperations and management / _cPatrick Helberg.
264			_aNew York, NY, USA : _bClanrye International, _c©2022.
300			_aviii 236 pages : _bcolor illustrations ; _c25 cm.
490			_aEdu-Tech Learning.
500			_aIncludes index.
505			_aChapter 1 Hotel Housekeeping: An Introduction Chapter 2 Managing Housekeeping Operations Chapter 3 Budgeting for Housekeeping Chapter 4 Ergonomics in Hotel Housekeeping Chapter 5 Emerging Trends in Hotel Housekeeping
520			_aHotel housekeeping is a sub-discipline of hotel management which focuses on the maintenance of hotels on a daily or long term basis. The key objective of hotel housekeeping is to provide a safe, clean and comfortable environment to the customer. It also focuses on providing a pleasant and comfortable ambience by using various color schemes, decorations, furnishings and an efficient staff in the hotel. Housekeeping techniques finds extensive application across various sectors such as hospitals, hostels, universities, libraries, offices, museums and residential houses. Some of the other areas studied under this discipline are budgeting, interior designing, safety and security. While understanding the long-term perspectives of the topics, the book makes an effort in highlighting their impact as a modern tool for the growth of the discipline. It discusses the operations and management of hotel housekeeping in a multidisciplinary manner. This book will provide comprehensive knowledge to the readers.
521			_aCBA _bBachelor of Science in Hospitality Management
546			_an English
650			_aHotel housekeeping.
650			_aHotel management.
650			_aHousekeeping.
650			_aHotels _xMaintenance and repair.
942			_2ddc _cBK _h600-699