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| 999 |
_c128555 _d128555 |
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| 003 | phtghnu | ||
| 005 | 20231006162859.0 | ||
| 007 | ta | ||
| 008 | 231006b2022 flu||||| |||| 00| 0 eng d | ||
| 020 | _a 9780367461874 (pbk) | ||
| 040 |
_beng _cHNU _erda |
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| 082 |
_223 _3GC _a612.015 Oc37 _b2022 |
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| 100 | _aOchs, Raymond S. | ||
| 245 |
_a Biochemistry / _cRaymond S. Ochs. |
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| 250 | _aSecond edition. | ||
| 264 |
_aBoca Raton, Florida, USA : _bCRC Press, _c2022. |
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| 300 |
_a xliii, 467 pages : _bsome colored illustrations : _c28 cm. |
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| 500 | _aPrevious edition: Burlington: Jones et Bartlett Learning, 2012 | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _aChapter 1 Foundations Chapter 2 Water Chapter 3 Lipids Chapter 4 Carbohydrates Chapter 5 Amino Acids and Proteins Chapter 6 Enzymes Chapter 7 Coenzymes Chapter 8 Metabolism and Energy Chapter 9 Glycolysis Chapter 10 The Krebs Cycle Chapter 11 Oxidative Phosphorylation Chapter 12 Photosynthesis Chapter 13 Carbohydrate Pathways Related to Glycolysis Chapter 14 Lipid Metabolism Chapter 15 Nitrogen Metabolism Chapter 16 Nucleic Acids Chapter 17 Protein Synthesis and Degradation | ||
| 520 | _aBiochemistry Second Edition, is a single-semester text designed for undergraduate non-biochemistry majors. Accessible, engaging, and informative, it is the perfect introduction to the subject for students who may approach chemistry with apprehension. | ||
| 521 |
_aCAS _bBachelor of Science in Biology |
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| 546 | _aText in English | ||
| 650 | _aBiochemistry. | ||
| 942 |
_2ddc _cBK _h600-699 |
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