000			01510nam a22003017a 4500
999			_c126689 _d126689
003			phtghnu
005			20230711105500.0
007			ta
008			230404b2021 ph ||||| |||| 00| 0 eng d
020			_a9786214270682 (pbk)
040			_beng _cHNU _erda
082			_223 _3Fil _a641.815 C11 _b2021
100			_aCabreros, Bryan S., _eauthor.
245			_aBread and pastry production NC II (Tourism sector) / _cBryan S. Cabreros, MAEd. ; Lorna U. Dinglasan, Ed.D.; Maria Letecia Jose Basilan, P.H.D.
264			_aIntramuros, Manila, Philippines : _bUnlimited Books Library Services & Publishing Inc., _c2021.
300			_axviii, 301 pages : _billustrations ; _c26 cm.
500			_aTechnical Vocational Livelihood Track (TVL)
504			_aIncludes bibliographical references.
505			_aModule 1 Preparing and Producing Bakery Products Module 2 Preparing and Producing Pastry Products Module 3 Prepare and Present Gateaux, Tortes and Cakes Module 4 Prepare and Display Petits Fours Module 5 Present Desserts
521			_aCoED _bBachelor of Technology and Livelihood Education major in Home Economics
546			_aText in English
650			_aBread.
650			_aPastries.
700			_aDinglasan, Lorna U., _eauthor.
700			_aBasilan, Maria Letecia Jose, _eauthor.
942			_2ddc _cBK _h600-699