| 000 | 01642nam a22002657a 4500 | ||
|---|---|---|---|
| 999 |
_c126541 _d126541 |
||
| 003 | phtghnu | ||
| 005 | 20240620113159.0 | ||
| 007 | ta | ||
| 008 | 230317b2022 ph ||||| |||| 00| 0 eng d | ||
| 020 | _a9786214063239 (pbk) | ||
| 040 |
_beng _cHNU _erda |
||
| 082 |
_223 _3Fil _a641.5 L13 _b2022 |
||
| 100 | _aLago, Elpedia M Marte. | ||
| 245 |
_aIntroduction to culinary arts / _cDr. Elpedia M Marte-Lago, Chef Xenia Zioneka P. Aquino-Pauig. |
||
| 264 |
_aIntramuros, Manila, Philippines : _bMindshapers Co., Inc., _c2022. |
||
| 300 |
_ax, 361 pages : _billustrations ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 505 | _aPart 1 Chapter 1 The Food Industry Chapter 2 Organizing and Preparing Food Chapter 3 Food Presentation and Appropriate Garnishing Part 2 Chapter 4 Boiling and Simmering Chapter 5 Poaching Chapter 6 Steaming Chapter 7 Roasting Chapter 8 Baking Chapter 9 Grilling and Broiling Chapter 10 Shallow-Frying Chapter 11 Deep-Frying Chapter 12 Braising Chapter 13 Stewing Part 3 Chapter 14 Stocks, Sauces and Soup Chapter 15 Sald, Appetizers and Sandwiches Chapter 16 Vegetables Chapter 17 Eggs Chapter 18 Farinaceous and Pasta Dishes Chapter 19 Everything about Meat Chapter 20 Poultry Chapter 21 Fish and Shellfish Chapter 14 | ||
| 521 |
_aJHS _bTechnology and Livelihood Education(TLE) |
||
| 546 | _aText in English | ||
| 650 | _aCooking. | ||
| 700 | _aPauig, Xenia Zioneka P. Aquino. | ||
| 942 |
_2ddc _cBK _h600-699 |
||