000 | 03519cam a22005538i 4500 | ||
---|---|---|---|
001 | 19406282 | ||
003 | OSt | ||
005 | 20190812163624.0 | ||
007 | ta | ||
008 | 190328b2018 enk||||| |||| 00| 0 eng d | ||
010 | _a 2016056644 | ||
020 | _a9781118660973 (pbk) | ||
020 | _z9781118660935 (Adobe PDF) | ||
020 | _z9781118660966 (epub) | ||
035 | _a(DNLM)101697278 | ||
040 |
_aDNLM/DLC _cLearning Resource Center _erda _beng _dHNU |
||
042 | _apcc | ||
050 | 0 | 0 | _aRA645.N87 |
060 | 1 | 0 | _aQU 145 |
082 | 0 | 0 |
_223 _a616.39 P96 |
084 | _aCHS/N | ||
089 | 0 | 0 |
_aCHS/N 616.39 P96 _223 |
130 | 0 |
_aPublic health nutrition (Nutrition Society (Great Britain)) _916994 |
|
245 | 1 | 0 |
_aPublic health nutrition / _cedited on behalf of The Nutrition Society by Judith L. Buttriss, Ailsa A. Welch, John M. Kearney, Susan A. Lanham-New. |
250 | _aSecond edition. | ||
263 | _a1706 | ||
264 |
_aChichester, West Sussex, UK : _bJohn Wiley & Sons, Inc., _c©2018. |
||
300 |
_axii, 442 pages : _c25 cm _billustrations ; |
||
336 |
_atext _btext |
||
490 | _aThe Nutrition Society textbook series | ||
500 | _a"Much has changed in the world of nutrition since the first edition was published in 2004, especially through confusing headlines and specialist research that seemed to contradict each other."--Page de regard à la préface. | ||
504 | _aIncludes bibliographical references and index. | ||
505 | _aPart 1 Public health nutrition tools -- Part 2 Current state of evidence -- Part 3 Diet and disease -- Part 4 Environmental factors -- Part 5 Public health nutrition strategies and approaches. | ||
520 | _a"Divided into five key sections, Public health nutrition contains a wealth of information, including : public health nutrition concepts and assessment tools, and their application in light of the latest evidence ; case studies to illustrate how best to apply the theory and evidence to policy and practice ; an examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health ; the impact of environmental factors on public health ; public health strategies, policies and approaches."--Page 4 de la couverture. | ||
520 | _a"In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence?based knowledge and research. Ground?breaking and comprehensive in both its scope and approach, Public Health Nutrition has been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subject s core concepts and considers public health nutrition tools and the application of intervention strategies." -- Back cover. | ||
521 | _a | ||
546 | _aText in English | ||
650 | 1 | 2 |
_aNutritional Physiological Phenomena _9696 |
650 | 2 | 2 |
_aDietetics _916995 |
650 | 2 | 2 |
_aPublic Health _97019 |
700 | 1 |
_aButtriss, Judith, _eeditor. _916996 |
|
700 | 1 |
_aWelch, Ailsa, _eeditor. _916997 |
|
700 | 1 |
_aKearney, John M., _eeditor. _916998 |
|
700 | 1 |
_aLanham-New, S. _q(Susan), _eeditor. _916999 |
|
710 | 2 |
_aNutrition Society (Great Britain), _eissuing body. _917000 |
|
906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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942 |
_2ddc _cBK |
||
999 |
_c12359 _d12359 |