000			02628nam a22003017a 4500
999			_c12196 _d12196
003			phtghnu
005			20230905144102.0
007			ta
008			190306b2018 nyu||||| |||| 00| 0 eng d
020			_a9781984600622 (pbk)
040			_beng _cHNU _erda
082			_223 _a664.03 Il688 _3GRef _b 2018
084			_aGRef/SHS
087			_aGRef
245			_aIllustrated dictionary of food engineering / _ccompiled and edited by 3G E-learning LLC, USA.
264			_aNew York, NY, USA : _b3G E-learning LLC, _c©2018.
300			_a174 pages : _bcolored illustrations ; _c26 cm.
336			_atext _btext
500			_adesigned for Senior High to Undergraduate students.
505			_aTerms Definitions Examples
520			_aFood engineering contributes a significant role in food production to achieve a high quality. Increasingly discriminating consumer taste has resulted in pressures to improve the flavor quality of food products at ever higher stages : from simple combinations of basic taste components; to the "flavor" stage, at which basic taste sensations and flavors are combined; to the stage of "combined taste" which incorporates food textures; to the still higher stage of integrated taste, in which cultural and psychological factors plays a role. To understand food engineering, you must first understand the subject terms. This is a concise, illustrated dictionary of Food Engineering. This illustrated dictionary provides succinct definitions and explanations of food engineering and technology related terms together with state-of-the art scientific and practical terms, presented in an easy-to-use, A-Z order with pictures and figures as well as examples are given to clarify the terms. It is a perfect tool for understanding of food engineering and technology related terms for Higher Secondary to Undergraduate students and improving their spelling and grammar. Packed with special full-page features on this subject and developed in close consultation with team of experts, this is the ultimate reference tool for students. Thousands of interesting entries, definitions, photographs and pictures make this dictionary an essential reference for readers, writers and curious minds of all ages as well.
521			_aSHS _bScience, Technology, Engineering, and Mathematics (STEM)
546			_aText in English
650			_aFood engineering _xDictionaries. _916609
710			_a3G E-learning LLC, USA. _ecompiler and editor. _914633
942			_2ddc _cREF _h600-699