| 000 | 00582nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c121876 _d121876 |
||
| 003 | OSt | ||
| 005 | 20210312105236.0 | ||
| 008 | 210312b ||||| |||| 00| 0 eng d | ||
| 020 | _a- | ||
| 040 | _cHNU | ||
| 082 |
_3GC _a664 Ea75 |
||
| 100 | _aEarle, Mary | ||
| 245 |
_aFundamentals of food reaction technology / _cMary Earle |
||
| 260 |
_a- _b- _c- |
||
| 264 |
_a- _b- _c- |
||
| 336 |
_2text _ardacontent |
||
| 337 |
_2unmediated _ardamedia |
||
| 338 |
_2volume _ardacarrier |
||
| 521 |
_aCBA _bBachelor of Science in Hospitality Management |
||
| 942 |
_2ddc _cBK _h600-699 |
||