Holy Name University Library Search for 'su:"Food service."'

By Palacio, June Payne.. . 545 pages : , Includes index. Low price edition. "Always Learning" "Oringinal edition, entitled Foodservice management : principles and practice, Global edition, 13th edition, 9781292104195 by June Payne-Palacio and Monica Theis, published by Pearson Education Limited, Copyright © 2016 Pearson Education Limited."--Title page verso. "This edition is manufactured in the Philippines, and is authorized for sales only in the Philippines."-- Title page verso. 28 cm.. 9789814718165 (pbk)

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Food, labor, and beverage cost control :

By Sanders, Edward E. . . xiii, 281 pages : , Includes index. .28 cm..

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Food and beverage management :

. x, 349 pages : 25 cm.. 9781910158739

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A concise guide in food & beverage service procedures /

By Cornell, Daryl Ace V. . . xii, 177 pages : 26 cm.. 9789719905936

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Fundamentals of food service management /

By Cariño, Celia E. . . x, 150 pages : 25 cm. . 9789719905882

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Food service and management II /

By Viana, Jake C. . . viii, 130 pages : 26 cm. . 9789719905943

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Culinary nutrition.

. vi, 282 pages : , Printable workbook included in the DVD. 24 cm. +. 9789351150305

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Culinary arts and hospitality.

. vi, 275 pages : , Printable workbook included in the DVD. 24 cm. +. 9789351150282

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Career guide :

. 65 pages : 24 cm + . 9789351155317

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Study guide to accompany :

By Dopson, Lea R. . . iv, 247 pages ; 29 cm.. 9781119061571

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Food & beverage cost control /

By Dopson, Lea R.,. . xvi, 408 pages ; 29 cm. 9781118988497 (hardback)

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Remarkable service /

. xiv, 290 pages : , Includes index. 24 cm. 9781118116876 (pbk. : acidfree paper)

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Restaurant service basics.

. vi, 193 p. : , Includes bilbiographical references. 23 cm.. 9789351150923

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Math principles for food service occupations /

By Strianese, Anthony J.. . xxi, 373 p. : , Includes index. 29 cm.. 9781111307714 | 9781435488823 | 1435488822

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Foodservice management fundamentals /

By Reynolds, Dennis E.. . xiv, 418 pages : 29 cm. 9780470409060 (cloth : acidfree paper) | 0470409061 (cloth : acidfree paper)

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The world of culinary management :

By Chesser, Jerald W.. . xvii, 294 p. : , Rev. ed. of: World of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen. 4th ed. 2009. 28 cm.. 9780132747745 (alk. paper) | 013274774X (alk. paper)

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Business math principles ub foodservice operations /

By Cueto, Aristeo.. . vii, 129p. : , Includes bibliographical references. 22 cm. . 9710388721

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Foundations of cost control /

By Traster, Daniel.. . xii, 271 p. : 28 cm.. 9780132156554 | 0132156555

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Design and layout of foodservice facilities /

By Birchfield, John C.. . xv, 343 p. : 28 cm.. 9812532935

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Laboratory manual in food safety and sanitation/

By Ang, Mary Jean.. . x, 76p. , Includes bibliographical references. 9789715849746

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Foodservice management in the Philippines/

. xxiii, 191p. , Includes bibliographical references and index. 9789715848091

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Food safety and sanitation/

By Ang, Mary Jean C.. . xiv, 195p. , Includes bibliographical references. 9789715849593

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Food safety, sanitation and hygiene/

By Alvarez, Helen V.. . ix, 181p. , Includes bibliographical references. 9789710445769

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Food service and bartending /

By Roldan, Amelia Samson.. . vi, 230 pages : 25 cm.. 9789719419518

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