Holy Name University Library Search for 'su:"Caterers and catering."'

By Shock, Patti J.. . xii, 484 p. : , Includes index. 24 cm.. 9780470551752 (cloth) | 9781118108895 | 0470551755 (cloth) | 9781118108871 (ebk.) | 9781118108888 (ebk.)

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Catering like a pro :

By Halvorsen, Francine.. . 334 p. , Previous ed.: 1994. 0471214221 (pbk) :

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Catering like a pro :

By Halvorsen, Francine.. . 334 p. , Previous ed.: 1994. 0471214221 (pbk) :

Place Hold on Catering like a pro :

On-premise catering :

By Shock, Patti J.. . xii, 484 p. : , Includes index. 24 cm.. 9780470551752 (cloth) | 9781118108895 | 0470551755 (cloth) | 9781118108871 (ebk.) | 9781118108888 (ebk.)

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Catering management /

By Scanlon, Nancy Loman.. . x, 262 p. : , Previous ed.: 2007. 29 cm.. 9781118091494 (hbk. : alk. paper)

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The grilling season /

By Davidson, Diane Mott. . . 400 p. ; , A Culinary mystery. 18 cm.. 0553574663

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A concise guide in food & beverage service procedures /

By Cornell, Daryl Ace V. . . xii, 177 pages : 26 cm.. 9789719905936

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