Culinary nutrition. 

 - vi, 282 pages :  illustrations ;  24 cm. +  1 DVD 4 3/4 in. 
<br/><br/> Printable workbook included in the DVD. 
<br/><br/>Includes bibliographical references. 
<br/><br/> College of Business and Accountancy  Bachelor of Science in Hospitality Management 
<br/><br/><label>ISBN: </label>9789351150305 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food service.<br/>Humans--Nutrition.
<br/><br/><label>Dewey Class. No.: </label>613.2 C89 2014