Vaughan, J. G. <br/><br/>
The new Oxford book of food plants / 
J.G. Vaughan and C. Geissler ; illustrated by B.E. Nicholson ; with additional illustrations by Elisabeth Dowle and Elizabeth Rice. 
 - xx, 239 p. :  col. ill. ;  26 cm. 
<br/><br/> Rev. and updated ed. of: The Oxford book of food plants / illustrations by B.E. Nicholson. 1969. 
<br/><br/>Includes bibliographical references (p. 227-228) and index. 
<br/><br/>Grain crops -- Sugar crops and sago -- Oil crops -- Nuts -- Exotic water plants -- Legumes -- Fruits -- Beverage crops -- Vegetable fruits -- Spices and flavourings -- Herbs -- Salad crops -- Leaf vegetables -- Stem, inflorescence, and bulb vegetables -- Root vegetables -- Tropical root crops -- Seaweeds -- Mushrooms -- Wild food plants -- Nutrition and health -- Nutrition tables. 
<br/><br/>  
<br/><br/><label>ISBN: </label>0198548257 (hbk) 
<br/><br/><label>LCCN: </label>97006803  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food crops.<br/>Plants, Edible.
<br/><br/><label>LC Class. No.: </label>SB175  / .V38 1997 
<br/><br/><label>Dewey Class. No.: </label>633/V46