TY  - BOOK
AU  - Small, Tom. 
TI  - Seafood basics
T2  - Dare to cook
SN  - 9781604900767 
U1  - 641.692 Sm181 23
PY  - 2013///
CY  - Issaquah, Washington, U.S.A. : 
PB  - Bennett-Watt HD Productions Inc., 
KW  - Cooking (Seafood).
KW  - Seafood
N1  - Instructional program; Clams -- Mussels -- Oysters -- Crab cakes & cod cakes -- Ceviche -- Classic ceviche -- Lomi lomi salmon -- Cuban style ceviche dressing -- Sushi rice -- Buerre rouge -- Lemon caper aioli -- Remoulade -- Jalapeño cocktail sauce -- Shrimp -- Shrimp cocktail -- Shrimp etouffee -- Blackened catfish -- Slaw dressing -- Slaw mix -- Beer batter -- Dry breading mix -- Whole fish -- Chowders & soups -- Grilling and smoking; Director, Jim Watt, Kelly Watt; Instructor, Tom Small; JHS
N2  - Renowned Seattle Chef Tom Small provides the basics of choosing, storing and preparing seafood. It all starts with the finest quality ingredients, where to look, what to look for and what to avoid. Learn how to best keep your seafood as fresh as possible until you are ready to cook. Then how to prepare fish with a variety of different cooking methods
ER  -