Small, Tom.  <br/><br/>
Basic food preparation :   fruits, vegetables, poultry, meats & eggs / 
with chef Tom Small. 
 - 1 videodisc (120 min.) :   sound, color ;   4 3/4 in. 
 - Dare to cook. .
<br/><br/>Title from container. 
<br/><br/>Instructor, Tom Small. 
<br/><br/> Designed for the novice in the kitchen, or for someone who wants to brush up on their culinary skills. Basic Food Preparation concentrates on tips & techniques. How to select and prepare the very best ingredients so that we get a recipe that works every time we make it. Learn how to cut, chop, slice, dice, mince, julienne, blanch, clean, debone, braise, roast, sautee, boil, fry, poach, and more! 
<br/><br/> Junior High School 
<br/><br/><label>ISBN: </label>9781604900606  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.  <br/>Nutrition.    <br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.3 Sm181