Prades, Corazon Barateta. <br/><br/>
Bread and pastry production NC II (A self learning module) / 
Corazon Barateta-Prades. 
 - xx, 120 pages :  illustrations ;  22 cm.  
<br/><br/>Includes bibliographical references.  
<br/><br/> Senior High School  Accountancy, Business, and Management (ABM) 
<br/><br/><br/>Text in English 
<br/><br/><label>ISBN: </label>9786214090075 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread.<br/>Pastry.<br/>Baked products.<br/>Baking.
<br/><br/><label>Dewey Class. No.: </label>641.815 P88   / 2015