Sokol, Gail. About professional baking / Gail Sokol. - Philippine Edition - xix, 601 p. : 29 cm. Includes bibliographical references (p. [583]) and indexes. ISBN: 9789814232715 (reprint) LCCN: 2005023634 Subjects--Topical Terms: Baking. LC Class. No.: TX763 / .S58 2006 Dewey Class. No.: 641.815/So392