TY  - BOOK
AU  - Cohen, David, 
TI  - The Essential guide for becoming a chef
SN  - 9781635498844 (pbk)
U1  - 641.51 Es74 2018 23
PY  - 2018///
CY  - New York, NY, USA : 
PB  - Larsen & Keller, 
KW  - Cooks -- Vocational guidance
KW  - Cooking -- Vocational guidance
N1  - Includes index; CBA; Bachelor of Science in Hospitality Management
ER  -