The Essential guide for becoming a chef / 
edited by David Cohen. 
 - vii, 270 pages :   color illustrations ;   27 cm 
<br/><br/> Includes index. 
<br/><br/> College of Business and Accountancy  Bachelor of Science in Hospitality Management 
<br/><br/><br/>Text in English 
<br/><br/><label>ISBN: </label>9781635498844 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooks -- Vocational guidance  <br/>Cooking -- Vocational guidance 
<br/><br/><label>Dewey Class. No.: </label>641.51 Es74 2018